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| COOKED
MEATS |
Our raw hams are carefully selected, a single
bone is carefully extracted to facilitate carving, and we then
cover them with a crust of dough and bake them slowly in our
bakery ovens.
When cooled, the crust is stripped away, the rind removed, and
they are dusted with our own toasted breadcrumbs. No more traditional
way exists, an no other way preserves the wonderful flavour
of the ham.
We carry a good range of other traditional meats including our
own roast beef, honey roast turkey, smoked pork loin, and many
other meats and salamis sourced from the finest exponents of
their trade.
We also produce our own Shropshire Pate, a simple chicken liver
pate made to an ancient Shropshire recipe. It contains no additives
or preservatives, and is simply sealed with butter. |
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